We had a great year podcasting for Reversing Climate Change. We did a lot of episodes on food (and wine!), many on the blossoming carbon removal industry, a number of regular CDR Happy Hour shows featuring some of our Memelab Writers' Room crew, and more. Here are some standouts, though there are a lot of interesting ones on different topics too, so be sure to check out the full list.
-Host Ross Kenyon
We take cheese for granted, and it sometimes seems stuck in time, but it isn’t. And it will continue to change with the climate.
For the sheer novelty of it, listen in to a new proposed way of tax-advantaged carbon removal purchases.
Why does infrastructure take so long and is so frustrating? How much of it is physical and how much is policy?
Similar to cheese, wine is quite climate-dependent, and changes in climate have big repercussions for the industry.
When we say “agriculture” it probably makes more sense to be saying “agricultures”. This podcast explains why.
We dig into Mark Fisher’s work and think about how it might affect the growing CDR industry.
To all of our listeners: thanks for tuning into the podcast in 2022! We hope that you learned something new and enjoyed the variety of perspectives that we brought to the table.
If you have a minute, we'd appreciate your podcast feedback in a quick survey. Our goal is to improve your 2023 listening experience with more guests and topics that you enjoy.
Happy holidays from the Reversing Climate Change team at Nori!
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