March 5, 2019
Our current agricultural systems produce food with little nutritional value. And even the products labeled organic are not necessarily more nutrient dense. We assume that every carrot is as healthy as the next, but in truth, there is enormous variation and our existing standards assess process—not quality. So, is there a reliable way to determine the nutritional value of a particular food? To compare one carrot with another and make an informed decision on what to buy?
Dan Kittredge is an organic farmer and founder of the Bionutrient Food Association, a nonprofit dedicated to improving the quality of our food supply. The organization works with growers, consumers and purveyors of food, providing the information and relationships necessary to create a market for high-quality food. Dan’s team has developed a prototype ‘bionutrient meter,’ a spectrometer that reads the nutrient density in foods, allowing consumers to compare nutritional value and make decisions accordingly.
Today, Dan joins Ross and Christophe to discuss the assumption that all food has the same nutritional value, explaining why the organic label can be misleading and how his organization is working to help consumers choose the most nutrient-dense food. We speak to the many benefits of producing food with high nutritional value (including carbon sequestration) and Dan describes how the conventional ag mindset impacts our health. Listen in for Dan’s insight around the open-source ethos of the Bionutrient Food Association and learn how you can get involved as a citizen scientist—and host your own spectrometer house party!
Connect with Ross & Christophe
Email [email protected]
[0:55] Dan’s path to reversing climate change
[8:32] Why the organic label can be misleading
[14:47] The assumption that all food has the same nutritional value
[21:46] How Dan wants to affect change through consumer dollars
[29:49] Dan’s take on privilege and the availability of nutritious food
[33:28] The challenge of shifting the traditional mindset
[38:46] The open-source ethos of the Bionutrient Food Association
[43:34] How we can get involved with Dan’s organization
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